Organic Channa Dal | Bengal Gram Dal

Add a nutritious touch to your meals with our Organic Chana Dal or Bengal dal, which is high in protein and tastes perfect with rice or roti.

Uses

• Use it in your Dal, curries, soups, salads, and sabzis.
• Use it to add crunch to rice and other delicacies.

Description

• STAPLE INDIAN DIET: Savour the delicious bowl of Organic Chana Dal, a staple in the Indian diet.
• RICH IN NUTRIENTS: Organic Chana Dal is naturally rich in protein and high in dietary fibre
• ORGANIC: Pulses are grown without any use of chemical fertilizers or pesticides
• UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
• STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour
• Amazing Recipes: Used in a variety of soups, salads, sweets, pakoras and savouries

Frequently Asked Questions

1. Is Organic Chana Dal Good for Health?
   Organic Chana Dal, split chickpeas lentils, or Bengal Gram Dal is good for your health.
   It is a nutritious legume that provides several health benefits to everyone, from fitness enthusiasts to pregnant women. Being rich in protein and fiber, Chana helps maintain a naturally healthy digestive system and keeps you feeling full for longer periods.
   The low glycemic index of Chana Dal makes it a suitable food for managing blood sugar levels.
   The Bengal Dal contains essential minerals like iron, manganese, and potassium, which are important for overall well-being. Incorporating this organically cultivated Chana Dal into your diet can promote a balanced and healthy lifestyle.